Title: Milk Chocolate Raisins Bread
Categories: Brotmachine
Yield: 1 Servings

1 1/4	c	Water
1/4	c	Unsweetened cocoa
2 2/3	c	Bread flour
1/4	c	Wheat grem
1/4	c	Wheat bran
1/4	c	Plus 2 T brown sugar
3	tb	Powdered milk
1 1/2	ts	Salt
1 1/2	tb	Oil
2 1/2	ts	Yeast
3/4	c	Raisin

Bring the water to a boil. Add the cocoa and stir until dissolved. Let cool to room temp. Add the cocoa and all remaining ingredients expect raisin, in the order listed in your bread machine manual. At the beep, add the raisins. Added by Janet Juengling-Snell

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